Raspberry Lemon Scones recipe adapted from Cooks Illustrated

Name: Raspberry Lemon Scones recipe adapted from Cooks Illustrated
Ingredients: 2 cups unbleached all purpose flour; 1 tablespoon baking powder; 3 tablespoons sugar; 1/2 teaspoon salt; 5 tablespoons cold unsalted butter, cut into 1/4 inch cubes; 1 cup heavy cream; 1 1/2 teaspoon grated fresh lemon zest; 1/2 cup fresh raspberries; Topping:; 1 tablespoon heavy cream; raw sugar for sprinkling

Raspberry Lemon Scones recipe adapted from Cooks Illustrated was pinched from <a href="http://joelens.blogspot.com/2011/09/raspberry-lemon-scones.html" target="_blank">joelens.blogspot.com.</a>

INGREDIENTS

•

2 cups unbleached all purpose flour

•

1 tablespoon baking powder

•

3 tablespoons sugar

•

1/2 teaspoon salt

•

5 tablespoons cold unsalted butter, cut into 1/4 inch cubes

•

1 cup heavy cream

•

1 1/2 teaspoon grated fresh lemon zest

•

1/2 cup fresh raspberries

•

Topping:

•

1 tablespoon heavy cream

•

raw sugar for sprinkling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes