"This Lemon Poke Cake is topped with raspberry preserves and lemon mousse. It is refreshing lemon dessert that is perfect for summer picnics...."
INGREDIENTS
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1 lemon cake mix
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1/2 cup lemon juice
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1/2 cup milk
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1 - 14 ounce can sweetened condensed milk
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3/4 cup raspberry preserves
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4 ounces cream cheese, softened
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3/4 cup lemon curd
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1 - 8 ounce container Cool Whip, thawed
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fresh raspberries
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lemon slices