INGREDIENTS
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3 containers (6 oz. each) ow-fat lemon yogurt
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3/4 cup frozen reduced-fat non-dairy whipped topping, thawed
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1 1/2 teaspoons grated lemon peel
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2 cups fresh red raspberries or sliced strawberries
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8 Keebler® Fudge Stripes™ Original cookies
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Frozen reduced-fat non-dairy whipped topping, thawed (optional)
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2 Keebler® Fudge Stripes™ Original cookies