Raspberry Lemon Mini Muffins
"[Photograph: Carrie Vasios] These lemony mini muffins make a statement with their one large raspberry in the middle. About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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3/4 cup sugar
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1 packed teaspoon lemon zest and 1 teaspoon juice, from one lemon
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1 cup all purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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4 tablespoons unsalted butter, melted
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1 egg
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2 tablespoons milk
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24 raspberries
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