Raspberry-Lemon Meringue Tart
"Lovely to look at and luscious to eat…and not much effort to make. It’s a fantastic finish to any meal...."
INGREDIENTS
•
1
bag (12 oz) frozen whole raspberries
•
1/4
cup sugar
•
2
tablespoons cornstarch
•
1
box Pillsbury™ refrigerated pie crusts, soft
•
1
cup sugar
•
2
tablespoons cornstarch
•
2
tablespoons all-purpose flour
•
1/4
teaspoon salt
•
1 1/2
cups water
•
3
egg yolks, beaten
•
1
tablespoon grated lemon peel
•
1/3
cup lemon juice
•
1
tablespoon butter or margarine
•
1/3
cup sugar
•
1
tablespoon cornstarch
•
1/3
cup water
•
3
egg whites
•
1/8
teaspoon salt
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