INGREDIENTS
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1 3/4 cups all-purpose flour
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1/2 cup granulated white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup low-fat, lemon- flavored yogurt
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1/4 cup vegetable or canola oil
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1 large egg
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2 large egg whites
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1 teaspoon finely grated lemon zest
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1 cup fresh raspberries (or frozen)