Raspberry Lemon Layer Cake Recipe

Name: Raspberry Lemon Layer Cake Recipe
Prep time: 25 min
Yield: 6 Servings
Ingredients: Ingredients; 1-1/2 cups heavy whipping cream; 3 tablespoons confectioners' sugar; 3 tablespoons orange juice; 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 1 jar (10 ounces) lemon curd; 2-1/2 cups fresh raspberries

Raspberry Lemon Layer Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Raspberry-Lemon-Layer-Cake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1-1/2 cups heavy whipping cream

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3 tablespoons confectioners' sugar

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3 tablespoons orange juice

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1 loaf (10-3/4 ounces) frozen pound cake, thawed

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1 jar (10 ounces) lemon curd

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2-1/2 cups fresh raspberries

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