INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 egg
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1 cup sugar
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1 lemon, completely zested
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1/4 cup (1/2 stick) unsalted butter, melted
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1 1/4 cups sour cream
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1 1/2 cups raspberries
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1/4 cup sugar
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1/4 cup fresh lemon juice
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1/3 cup sugar
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lemon zest