INGREDIENTS
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1/2 cup freshly squeezed lemon juice
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1 tbsp lemon zest
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1/4 oz package unflavored gelatin
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2/3 cup sugar + 6 tbsp
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1/4 cup light corn syrup
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2 cups plain whole milk yogurt
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1/2 cup heavy cream
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3/4 cup raspberries or blueberries (I often do a mix)