Raspberry-Lemon Easter Cake
INGREDIENTS
•
3 cups cake flour
•
2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon fine salt
•
1 1/4 cups sour cream
•
1/4 cup freshly squeezed lemon juice (about 1 1/2 lemons)
•
1 tablespoon pure vanilla extract
•
1 cup (2 sticks) unsalted butter, room temperature, cut into small pieces
•
2 cups sugar
•
1 teaspoon finely grated lemon zest
•
5 large eggs, room temperature
•
1 1/4 cups sugar
•
5 large egg whites
•
1 1/2 teaspoons freshly squeezed lemon juice
•
1/4 teaspoon cream of tartar
•
Pinch fine salt
•
1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into small pieces
•
1/2 cup seedless red raspberry jam
•
Rabbit Sugar Cookies, homemade or store bought, recipe follows
•
Candied almonds
•
Pastel sanding sugars
•
2 1/2 cups all-purpose flour
•
1/2 teaspoon baking powder
•
1/2 teaspoon fine salt
•
1 cup (2 sticks) unsalted butter, at room temperature
•
3/4 cup granulated sugar
•
1/2 cup confectioners' sugar
•
2 large eggs
•
1 1/2 teaspoons vanilla paste or vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes