Raspberry Lemon Dream Cake
INGREDIENTS
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6 ounces unsalted butter
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Zest of 3 lemons
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1 cup + 2 Tbsp. granulated sugar
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3/4 cup fresh lemon juice
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Pinch of salt
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9 egg yolks
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2 and 1/3 cups cake flour
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3 tsp. baking powder
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1/4 tsp. salt
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6 ounces unsalted butter
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1 and 1/2 cups granulated sugar
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Zest of 3 lemons
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1 cup whole milk
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1 tsp. vanilla extract
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5 egg whites
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1/4 tsp. cream of tartar
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1/4 cup granulated sugar
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7 ounces unsalted butter
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8 ounces cream cheese
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3- 3 and 1/2 cups powdered sugar
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Pinch of salt
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1.2 ounces freeze dried raspberries - this is approximately 1 and 1/3 cups freeze dried raspberries. I get them at Trader Joe's.
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12 ounces fresh raspberries for the top of the cake.
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Tip #104 for ruffles.
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