Raspberry Lemon Cream Cake

Name: Raspberry Lemon Cream Cake
Yield: 12
Ingredients: 3 cups raspberries; 1 tbsp icing sugar; 6 eggs; 1 cup granulated sugar; 1 tbsp grated lemon rind; 1 tsp vanilla; 1 cup all-purpose flour; 1/2 tsp baking powder; 1 pinch salt; 1/3 cup butter; 1 pkg gelatin; 3 eggs; 2 egg yolks; 1-1/4 cup granulated sugar; 1 tbsp grated lemon rind; 2/3 cup lemon juice; 1-1/3 cups whipping cream

Raspberry Lemon Cream Cake was pinched from <a href="http://www.canadianliving.com/food/raspberry_lemon_cream_cake.php" target="_blank">www.canadianliving.com.</a>

"Tender sponge cake holds layers of fresh raspberries in a creamy lemon filling for this make-ahead dessert...."

INGREDIENTS

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3 cups raspberries

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1 tbsp icing sugar

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6 eggs

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1 cup granulated sugar

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1 tbsp grated lemon rind

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1 tsp vanilla

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1 cup all-purpose flour

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1/2 tsp baking powder

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1 pinch salt

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1/3 cup butter

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1 pkg gelatin

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3 eggs

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2 egg yolks

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1-1/4 cup granulated sugar

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1 tbsp grated lemon rind

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2/3 cup lemon juice

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1-1/3 cups whipping cream

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