Raspberry Lemon Cake
INGREDIENTS
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makes one 9? bundt cake
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for the cake
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8 tablespoons butter, room temperature
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1 cup sugar
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2 eggs, room temperature
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zest from 4 lemons
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1 1/2 cups all purpose flour
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2 tablespoons cornmeal
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1/4 teaspoon baking soda
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup plus 2 tablespoons fresh squeezed lemon juice
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1/4 cup plus 2 tablespoons yogurt
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1/2 teaspoon vanilla extract
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1/2 cup fresh raspberries, halved
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for the glaze
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1 1/2 cups confectioners sugar
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1 tablespoon fresh squeezed lemon juice
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2 tablespoons pomegranate, or other dark pink, juice
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7 – 10 raspberries, halved
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