Raspberry Lemon Cake | The View from Great Island

Name: Raspberry Lemon Cake | The View from Great Island
Ingredients: cake; 9 tablespoons unsalted butter, at room temperature; 1 cup granulated sugar; 3 large eggs, separated; 2 cups all purpose flour; 1 Tbsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 1 cup plain greek yogurt; 1 heaped cup raspberries; lemon buttercream; 2 sticks (1 cup) unsalted butter, at room temperature; 5 cups confectioner's sugar, sifted; juice of 1 and 1/2 lemons (about 3-4 tablespoons); (optional) 1 small drop yellow gel food coloring

" My Raspberry Lemon Tea Cake recipe is a layer cake made with yogurt, fresh raspberries, and a fresh lemon buttercream frosting...."

INGREDIENTS

•

cake

•

9 tablespoons unsalted butter, at room temperature

•

1 cup granulated sugar

•

3 large eggs, separated

•

2 cups all purpose flour

•

1 Tbsp baking powder

•

1 tsp salt

•

1/2 tsp baking soda

•

1 cup plain greek yogurt

•

1 heaped cup raspberries

•

lemon buttercream

•

2 sticks (1 cup) unsalted butter, at room temperature

•

5 cups confectioner's sugar, sifted

•

juice of 1 and 1/2 lemons (about 3-4 tablespoons)

•

(optional) 1 small drop yellow gel food coloring

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes