Raspberry Lemon Cake

Name: Raspberry Lemon Cake
Ingredients: 2 cups all-purpose flour (sifted or aerated (see note below)); 2 teaspoons baking powder; 1 cup white sugar; 2 oz salted butter (melted); 2 eggs; 3/4 cup plain Greek yogurt (or plain Kefir); 1 teaspoon pure vanilla extract; 16 oz raspberries (fresh or frozen (see note below)); 1 tablespoon flour; 2 tablespoons lemon zest

"This easy raspberry lemon cake is made completely from scratch using fresh berries and pantry staples. Only 20 minutes of prep and 45 minutes of baking (idle) time. Serve it for breakfast, brunch, or as..."

INGREDIENTS

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2 cups all-purpose flour (sifted or aerated (see note below))

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2 teaspoons baking powder

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1 cup white sugar

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2 oz salted butter (melted)

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2 eggs

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3/4 cup plain Greek yogurt (or plain Kefir)

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1 teaspoon pure vanilla extract

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16 oz raspberries (fresh or frozen (see note below))

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1 tablespoon flour

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2 tablespoons lemon zest

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