Raspberry Lemon Cake

Name: Raspberry Lemon Cake
Yield: 24 pieces of cake
Ingredients: 1 lemon cake mix; 1/2 cup lemon juice; 1/2 cup milk; 1 - 14 ounce can sweetened condensed milk; 3/4 cup raspberry preserves; 4 ounces cream cheese, softened; 3/4 cup lemon curd; 1 - 8 ounce container Cool Whip, thawed; fresh raspberries; lemon slices

Raspberry Lemon Cake was pinched from <a href="http://insidebrucrewlife.com/2016/04/raspberry-lemon-cake/" target="_blank">insidebrucrewlife.com.</a>

"This Raspberry Lemon Cake is a refreshing treat to share at any picnic or party. The raspberry preserves and light lemon mousse topping give this easy lemon cake a hit of color and taste...."

INGREDIENTS

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1 lemon cake mix

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1/2 cup lemon juice

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1/2 cup milk

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1 - 14 ounce can sweetened condensed milk

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3/4 cup raspberry preserves

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4 ounces cream cheese, softened

•

3/4 cup lemon curd

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1 - 8 ounce container Cool Whip, thawed

•

fresh raspberries

•

lemon slices

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