"Studded with fresh raspberries, these Raspberry Lemon Breakfast Biscuits are moist and sweet and completely irresistible with a tangy lemon glaze...."
INGREDIENTS
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2 tablespoons sugar
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1 tablespoon lemon zest
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon cream of tartar
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1/2 cup butter
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1 cup buttermilk
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1 cup fresh raspberries
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1 cup powdered sugar
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2 tablespoons lemon juice
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2 teaspoons lemon zest