Raspberry Lemon Bread Pudding Recipe

Name: Raspberry Lemon Bread Pudding Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 6 cups (about 4-1/2 ounces) French bread; 1 package (8-1/2 ounces) crushed Girl Scout Lemonades™ cookies; 6 ounces (about 1 cup) fresh raspberries; 3/4 cup sugar; 1-1/3 cups 2% milk; 1/2 cup heavy whipping cream; 2 large eggs, lightly beaten; 2 tablespoons lemon juice; 1 tablespoon grated lemon peel; LEMON SAUCE:; 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 cup heavy whipping cream; 1 tablespoon butter; 1/4 cup lemon juice

Raspberry Lemon Bread Pudding Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/raspberry-lemon-bread-pudding" target="_blank">www.tasteofhome.com.</a>

"I gave classic bread pudding a springtime spin with lemon cookies and raspberries. It's a bright and refreshing dessert. —Kelsey Byrnes, Ankeny, Iowa..."

INGREDIENTS

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6 cups (about 4-1/2 ounces) French bread

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1 package (8-1/2 ounces) crushed Girl Scout Lemonades™ cookies

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6 ounces (about 1 cup) fresh raspberries

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3/4 cup sugar

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1-1/3 cups 2% milk

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1/2 cup heavy whipping cream

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2 large eggs, lightly beaten

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2 tablespoons lemon juice

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1 tablespoon grated lemon peel

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LEMON SAUCE:

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1/2 cup sugar

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1 tablespoon cornstarch

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1/2 cup heavy whipping cream

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1 tablespoon butter

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1/4 cup lemon juice

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