Raspberry Lemon Bars

Name: Raspberry Lemon Bars
Prep time: 2 h
Yield: 12
Ingredients: 2 1/2 Cups Flour; 1 1/3 Cup Powdered Sugar; Pinch of salt; 1 Cup Cold, unsalted Butter, cut in small cubes; 2 Large Egg Yolks; 2 Tablespoons Buttermilk; 3/4 Teaspoon Vanilla; 1 1/3 Cup Raspberries; 1/4 Cup sugar; 4 large eggs, lightly whisked; 1 1/2 Cup granulated sugar; 3 Tablespoons flour; 1 Teaspoon lemon zest; 2/3 Cup lemon juice

Raspberry Lemon Bars was pinched from <a href="https://ohsweetbasil.com/raspberry-lemon-tart-bars-recipe/" target="_blank" rel="noopener">ohsweetbasil.com.</a>

"These are the best raspberry lemon tart bars ever and you’ll just go crazy over the sweet tart crust! We can’t stop eating these bars!..."

INGREDIENTS

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2 1/2 Cups Flour

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1 1/3 Cup Powdered Sugar

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Pinch of salt

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1 Cup Cold, unsalted Butter, cut in small cubes

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2 Large Egg Yolks

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2 Tablespoons Buttermilk

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3/4 Teaspoon Vanilla

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1 1/3 Cup Raspberries

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1/4 Cup sugar

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4 large eggs, lightly whisked

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1 1/2 Cup granulated sugar

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3 Tablespoons flour

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1 Teaspoon lemon zest

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2/3 Cup lemon juice

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