Raspberry Lemon Bars - Creme De La Crumb
INGREDIENTS
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crust
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1 cup butter, softened
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½ cup sugar
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2 cups flour
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lemon layer
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4 eggs at room temperature
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1½ cups sugar
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¼ cup flour
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2 lemons, juiced
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raspberry layer
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⅓ cup raspberry jam (if your jam is too thick to pour, mix a few tablespoons of water with it until pourable)
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1 egg at room temperature
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¼ cup sugar
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2 tablespoons flour
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⅓ cup powdered sugar
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