Raspberry-Lavender Cream Pie

Name: Raspberry-Lavender Cream Pie
Prep time: 40 min
Yield: 8
Ingredients: 4 cups fresh raspberries; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1/4 cup cold water; 1 1/2 teaspoons unflavored gelatin; 2 pasteurized eggs*; 1/2 cup lavender sugar**; Pinch of salt; 3/4 cup heavy whipping cream; Sweetened whipped cream, if desired; Additional fresh raspberries, if desired

Raspberry-Lavender Cream Pie was pinched from <a href="http://www.bettycrocker.com/recipes/raspberry-lavender-cream-pie/f83ddd16-8c57-4f1a-860b-40039697be24" target="_blank">www.bettycrocker.com.</a>

"Lavender makes this raspberry pie extra special. No wonder it won the State Fair Pie Contest in 2010!..."

INGREDIENTS

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4 cups fresh raspberries

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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1/4 cup cold water

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1 1/2 teaspoons unflavored gelatin

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2 pasteurized eggs*

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1/2 cup lavender sugar**

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Pinch of salt

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3/4 cup heavy whipping cream

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Sweetened whipped cream, if desired

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Additional fresh raspberries, if desired

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