Raspberry-Kissed Chocolate-Almond Crostada
"It looks difficult, but an unroll-and-fill pie crust makes a gorgeous dessert so easy!..."
INGREDIENTS
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1 can (8 oz) or 1 package (7 oz) almond paste
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3 tablespoons butter, softened
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1 egg white
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3 oz semisweet baking chocolate, melted
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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2 tablespoons seedless red raspberry jam
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1/4 cup sliced almonds
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Garnish:
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1 teaspoon powdered sugar
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1 cup whipped cream
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