Raspberry Jell-o Cheesecake Bars

Name: Raspberry Jell-o Cheesecake Bars
Yield: 40
Ingredients: Crust; 12 full sheets graham crackers (approximately 1 and 1/4 cups crumbs); 1 stick (1/2 cup) unsalted butter, melted; 3 tablespoons granulated sugar; Cheesecake Layer; 10 ounces full-fat brick-style cream cheese, at room temperature; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 container (8 ounces) cool whip topping, thawed; Raspberry Jell-o Layer; 2 cups boiling water; 1 package (6 ounces) raspberry Jell-o; 1 bag (16 ounces) frozen raspberries

Raspberry Jell-o Cheesecake Bars was pinched from <a href="http://www.chelseasmessyapron.com/raspberry-jell-o-cheesecake-bars/" target="_blank">www.chelseasmessyapron.com.</a>

"Simple raspberry jell-o topped cheesecake bars with a delicious buttery graham cracker crust!..."

INGREDIENTS

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Crust

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12 full sheets graham crackers (approximately 1 and 1/4 cups crumbs)

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1 stick (1/2 cup) unsalted butter, melted

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3 tablespoons granulated sugar

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Cheesecake Layer

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10 ounces full-fat brick-style cream cheese, at room temperature

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1 cup granulated sugar

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1 teaspoon vanilla extract

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1 container (8 ounces) cool whip topping, thawed

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Raspberry Jell-o Layer

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2 cups boiling water

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1 package (6 ounces) raspberry Jell-o

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1 bag (16 ounces) frozen raspberries

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