Raspberry Jam-Filled Doughnut Muffins

Name: Raspberry Jam-Filled Doughnut Muffins
Yield: 12
Ingredients: 2 cups Gold Medal® all-purpose flour; 1/2 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup Yoplait® Greek plain yogurt; 1/4 cup agave nectar or honey; 2 tablespoons butter, melted; 1/2 teaspoon vanilla; 2 eggs; 1/4 cup raspberry preserves; 1/4 cup raspberry preserves; 1 cup powdered sugar

Raspberry Jam-Filled Doughnut Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/raspberry-jam-filled-doughnut-muffins/10ca46e5-1b88-48d8-b649-759249aaeb2b" target="_blank">www.bettycrocker.com.</a>

"Blogger Becky Rosenthal from Vintage Mixer shares a recipe for a glazed doughnut-muffin hybrid...."

INGREDIENTS

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2 cups Gold Medal® all-purpose flour

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1/2 cup granulated sugar

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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3/4 cup Yoplait® Greek plain yogurt

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1/4 cup agave nectar or honey

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2 tablespoons butter, melted

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1/2 teaspoon vanilla

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2 eggs

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1/4 cup raspberry preserves

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1/4 cup raspberry preserves

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1 cup powdered sugar

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