INGREDIENTS
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4 cups Chicken breasts, boneless, skinless, cooked and diced
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3 Eggs, hard boiled, diced
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2 Celery stalks, diced
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2 Green onions, sliced
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1/2 cup Red onion, diced
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2/3 cup Mayonnaise
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1/3 cup Robert Rothschild Farm Raspberry Honey Mustard Dip
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Sandwich bread, lettuce and tomato, for serving