Raspberry Heart Cookies

Name: Raspberry Heart Cookies
Yield: 24
Ingredients: 3/4 cup unsalted butter, room temperature; 1/4 cup light butter, room temperature; 1 cup SPLENDA[®] No Calorie Sweetener, Granulated; 1 tablespoon vanilla; 1/4 cup egg substitute; 1/4 cup water; 3/4 teaspoon vinegar (white or cider); 1 1/2 cups all-purpose flour; 1 1/2 cups cake flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/3 cup low sugar or no sugar raspberry jam; 3 ounces sugar free chocolate, melted

Raspberry Heart Cookies was pinched from <a href="http://recipes.splenda.com/recipes/1397187-Raspberry-Heart-Cookies" target="_blank">recipes.splenda.com.</a>

"Cute cookie sandwiches are made with a raspberry filling and attractive heart cut-out in the center...."

INGREDIENTS

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3/4 cup unsalted butter, room temperature

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1/4 cup light butter, room temperature

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1 cup SPLENDA[®] No Calorie Sweetener, Granulated

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1 tablespoon vanilla

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1/4 cup egg substitute

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1/4 cup water

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3/4 teaspoon vinegar (white or cider)

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1 1/2 cups all-purpose flour

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1 1/2 cups cake flour

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1/4 teaspoon salt

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1 teaspoon baking powder

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1/3 cup low sugar or no sugar raspberry jam

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3 ounces sugar free chocolate, melted

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