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Raspberry Grand Marnier Mascarpone Hand Pie
INGREDIENTS
•
1/2 recipe pâte sucrée
•
6 ounces fresh raspberries
•
2 tablespoons sugar
•
1 tablespoon Grand Marnier
•
8 ounces Mascarpone cheese
•
1 large egg, thoroughly whisked for egg wash
•
Powdered sugar
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