"Serve this wonderful raspberry-glaze chocolate dessert topped with whipping cream – a delicious treat...."
INGREDIENTS
•
16 oz semisweet baking chocolate
•
1 cup unsalted butter
•
6 eggs
•
8 oz white chocolate baking bars, cut into small pieces
•
1/2 cup whipping cream
•
1 tablespoon unsalted butter
•
1 package (10 oz) frozen raspberries in syrup, thawed
•
1 tablespoon cornstarch
•
1 cup whipping cream
•
1 cup fresh raspberries