Raspberry, Ginger, and Coconut Shake

Raspberry, Ginger, and Coconut Shake was pinched from <a href="http://www.seriouseats.com/recipes/2013/08/raspberry-milkshake-coconut-ginger-shake-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photographs: Autumn Giles] Blending ripe raspberries up with super-creamy coconut milk ice cream and fresh ginger makes for a gorgeous, jewel-toned thick shake that isn't too heavy or sweet. Note: Let the ice cream sit out at room temperature until easily scoopable, about 5 minutes. About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS
1 cup raspberries
1 cup vanilla coconut milk ice cream, such as So Delicious
1 teaspoon finely minced or grated fresh ginger
Additional fresh raspberries for garnish if desired
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