Raspberry Fudge Torte Recipe | Taste of Home
"This special-occasion cake impresses all who see and taste it. People are surprised to hear this torte starts with a simple cake mix...they're sure I bought it at a bakery. —Julie Hein, York, Pennsylvania..."
INGREDIENTS
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1 package devil's food cake mix (regular size)
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1 cup sour cream
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3/4 cup water
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3 large eggs
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1/3 cup canola oil
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1 teaspoon vanilla extract
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1 cup miniature semisweet chocolate chips
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GANACHE:
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1 cup (6 ounces) semisweet chocolate chips
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1/2 cup heavy whipping cream
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1 tablespoon butter
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RASPBERRY CREAM:
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1 package (10 ounces) frozen sweetened raspberries, thawed
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3 tablespoons sugar
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4 teaspoons cornstarch
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1/2 cup heavy whipping cream, whipped
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Fresh raspberries, mint and confectioners' sugar, optional
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