INGREDIENTS
•
2 C semi-sweet chocolate chips, divided
•
6 tbsp butter, room temperature
•
1/2 C brown sugar
•
1/2 C sugar
•
2 eggs, room temperature
•
1 tsp vanilla extract
•
1 1/2 C all-purpose flour
•
1/4 tsp baking powder
•
1/4 tsp salt
•
1/2 C freeze-dried raspberries
•
1/4 C crushed freeze-dried raspberries, optional