"Soft, billowy yeast rolls filled with raspberries and a sweet cream glaze. The perfect breakfast treat...."
INGREDIENTS
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1 package yeast
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1/2 cup sugar
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1 1/4 cups milk
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1/4 cup warm water
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1 tablespoon vanilla
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4 oz. melted butter
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3 eggs
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1 teaspoon salt
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1/2 teaspoon cinnamon
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4 - 4 1/4 cups flour
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Filling
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1 1/2 cups fresh raspberries
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3 tablespoons raspberry jelly
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Glaze
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2 cups confectioner's sugar
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3 tablespoons butter
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1/4 cup heavy cream
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Oil for frying - 5 - 6 cups