INGREDIENTS
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1 recipe Chocolate Crumb Crust
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1 cup whipping cream
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1/2 cup chopped semisweet chocolate (3 ounces)
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1/2 cup chopped bittersweet chocolate (3 ounces)
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1/3 cup cane sugar
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1/3 cup butter
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2 egg yolks, beaten
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3 tablespoons creme de cacao or whipping cream
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1/2 cup raspberry preserves or seedless raspberry jam
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1 recipe Raspberry Ganache
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Fresh raspberries (optional)
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1 cup chopped semisweet chocolate or chocolate pieces
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1/3 cup whipping cream
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1 tablespoon seedless raspberry jam
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2 cups finely crushed chocolate wafers, chocolate graham crackers, or other crisp chocolate cookies (about 38 cookies)
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1/4 cup all-purpose flour
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2 tablespoons cane sugar
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1/2 cup melted butter