INGREDIENTS
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3 cups Raspberries, Plus A Few More For Serving
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1/4 cup Sugar
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3 Tablespoons Raspberry Liqueur (or You May Just Use Water)
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2 cups Cold Heavy Cream
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1/2 cup Powdered Sugar
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8 whole Vanilla Wafers (or Other Cookie)
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Fresh Mint Sprigs, For Garnish (optional)