Raspberry Fool
"Note: Fresh raspberries may also be used in this recipe but you will likely need more than what is called for in this recipe. Additional sugar may be needed.Also note: We did not strain the raspberry seeds out of the purée – but if you don’t like the texture of the small seeds, feel free to strain the purée through a sieve before stirring into the whipped cream...."
INGREDIENTS
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1 cup frozen raspberries, thawed
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3/8 cup granulated sugar, divided
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1½ cups heavy cream
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Fresh raspberries for garnish (optional)
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