Raspberry Fool
"I made Raspberry Fool on a recent episode of my cooking show, and it reminded me that I had never posted it here or put it in one of my cookbooks—both of which I’m going to remedy tout de suite!..."
INGREDIENTS
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3 c. Raspberries, Plus A Few More For Serving
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1/4 c. Sugar
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3 tbsp. Raspberry Liqueur (or You May Just Use Water)
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2 c. Cold Heavy Cream
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1/2 c. Powdered Sugar
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8 whole Vanilla Wafers (or Other Cookie)
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Fresh Mint Sprigs, For Garnish (optional)
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