INGREDIENTS
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Muffin Batter
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¼ cup butter
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¼ cup vegetable oil
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½ cup granulated sugar
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⅓ cup Brown Sugar
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2 large eggs
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1½ teaspoons baking powder
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¼ teaspoon baking soda
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¾ teaspoon salt
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1 teaspoon vanilla extract
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2⅔ cups all-purpose flour
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1 cup milk
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Filling
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Jar of raspberry jam
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Topping
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3 tablespoons melted butter
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3 tablespoons cinnamon/sugar combined