"These filled donut muffins with raspberry jam filling are a great brunch alternative to high fat fried donuts but with plenty of authentic donut flavor...."
INGREDIENTS
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¾ cup sugar
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1 large egg
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¾ cup all purpose flour
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¾ cup cake and pastry flour
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2 tsp baking powder
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½ tsp salt
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½ tsp freshly ground nutmeg
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¼ cup vegetable oil
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¾ cup whipping cream
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1 tsp vanilla
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½ cup raspberry jam
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melted butter
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powdered sugar