"These delightful cookies are made with a cream cheese cookie dough rolled in coarsely ground almonds, and they're filled with a dab of seedless raspberry jam. Feel free to substitute candied cherry halves for the filling in these cookies...."
INGREDIENTS
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1 cup (8 ounces) butter, softened
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1 small package (3 ounces) cream cheese, softened
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1 cup granulated sugar
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1 egg yolk
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract
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2 1/2 cups all-purpose flour, sift before measuring
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4 ounces slivered or blanched almonds
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seedless raspberry jam