Raspberry-Fig Linzer Cookies
INGREDIENTS
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2 tablespoons butter, softened
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1/4 cup granulated sugar or sugar substitute-sugar blend* equivalent to 1/4 cup sugar
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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2 tablespoons canola oil
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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
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1/2 teaspoon vanilla
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2 cups sifted cake flour
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3 tablespoons yellow or white cornmeal
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Powdered sugar 1
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recipe Raspberry-Fig Filling (below) 1/3
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cup orange juice 1/3
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cup fresh or frozen red raspberries 3
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tablespoons finely snipped dried figs
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