Raspberry Custard Tart Recipe - French Food With Love
"Here is the recipe of my favorite raspberry custard tart. This tart is perfect for the summer and when I brought it to a party, there was none left for me...."
INGREDIENTS
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FOR THE CRUST:
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370 g (about 2.5 to 3 cups) of flour
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185 g (about 3/4 cup) of salted butter, melted
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120 g (half a cup or so) of sugar * you can also use confectioners sugar instead, as the dough will be smoother and break less
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2 egg yolks
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45 ml (1/3 cup) of cold water
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1 pinch of salt
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FOR THE HOMEMADE CUSTARD FILLING:
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1 liter of milk (about 4 cups)
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50 g of flour
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50 g of flour (or cornstarch) diluted in 2 tablespoons of cold water
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100 g of sugar
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4 egg yolks
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1 vanilla bean scraped (or 1/2 teaspoon of pure vanilla extract)
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