Raspberry Custard Kuchen

Name: Raspberry Custard Kuchen
Prep time: 20 min
Cook time: 40 min
Yield: 10-12 servings.
Ingredients: 1-1/2 cups all-purpose flour, divided; 1/2 teaspoon salt; 1/2 cup cold butter; 2 tablespoons heavy whipping cream; 1/2 cup sugar; FILLING:; 3 cups fresh raspberries; 1 cup sugar; 1 tablespoon all-purpose flour; 2 large eggs, beaten; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

Raspberry Custard Kuchen was pinched from <a href="https://www.tasteofhome.com/recipes/raspberry-custard-kuchen/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington..."

INGREDIENTS

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1-1/2 cups all-purpose flour, divided

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1/2 teaspoon salt

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1/2 cup cold butter

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2 tablespoons heavy whipping cream

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1/2 cup sugar

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FILLING:

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3 cups fresh raspberries

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1 cup sugar

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1 tablespoon all-purpose flour

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2 large eggs, beaten

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1 cup heavy whipping cream

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1 teaspoon vanilla extract

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