Raspberry & custard cream mille-feuille

Name: Raspberry & custard cream mille-feuille
Ingredients: 1 tbs custard powder; 250ml (1 cup) milk; 1 tbs caster sugar; 1/2 tsp Queen vanilla bean paste; 1 sheet (25 x 25cm) frozen ready-rolled butter puff pastry, just thawed; 160ml (2/3 cup) thickened cream; 2 x 125g punnets raspberries; 2 tbs Golden Circle smooth raspberry conserve

Raspberry & custard cream mille-feuille was pinched from <a href="http://www.taste.com.au/recipes/15848/raspberry%20custard%20cream%20mille%20feuille" target="_blank">www.taste.com.au.</a>

"You'll puff with pride when your guests shower you with compliments for this dessert...."

INGREDIENTS

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1 tbs custard powder

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250ml (1 cup) milk

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1 tbs caster sugar

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1/2 tsp Queen vanilla bean paste

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1 sheet (25 x 25cm) frozen ready-rolled butter puff pastry, just thawed

•

160ml (2/3 cup) thickened cream

•

2 x 125g punnets raspberries

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2 tbs Golden Circle smooth raspberry conserve

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