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Pinched! from www.recipelion.com

Raspberry Curd

Raspberry Curd was pinched from <a href="http://www.recipelion.com/Preserving/Raspberry-Curd" target="_blank">www.recipelion.com.</a>
INGREDIENTS
•
3 half-pint baskets raspberries
•
About 1/2 c. sugar
•
4 T. unsalted butter
•
1 1/2 t. lemon juice, or to taste
•
2 eggs
•
2 egg yolks
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