INGREDIENTS
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3/4 cup butter, softened
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1 cup granulated white sugar
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1/4 cup vegetable oil
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1/4 cup milk
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1 egg
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1 tsp vanilla extract
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2 cups all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1 1/2 cups fresh raspberries plus 12 for garnish
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1 cup icing sugar
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2 tbsp lemon juice