Raspberry Crumble Bars {from Everyday Grain-Free Baking}

"In Southern California, fresh ripe raspberries arrive as early as May, which means it’s the perfect time to start stockpiling these delectable treats (as well as other delicious berry favorit…..."

INGREDIENTS
1 1/2 cups blanched almond flour
1/2 tsp baking soda
1/4 tsp sea salt
1/4 cup butter (or coconut oil), melted
1 Tbsp pure honey
1 tsp pure vanilla extract
1 Tbsp coconut flour
1/2 cup homemade raspberry preserves (or your favorite all-fruit preserves)
1/3 Tbsp butter (or coconut oil), melted
1 tsp pure honey
3/4 cup blanched almond flour
1/2 cup unsweetened finely shredded coconut
1/4 cup sliced almonds
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