"In Southern California, fresh ripe raspberries arrive as early as May, which means it’s the perfect time to start stockpiling these delectable treats (as well as other delicious berry favorit…..."
INGREDIENTS
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1 1/2 cups blanched almond flour
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1/2 tsp baking soda
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1/4 tsp sea salt
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1/4 cup butter (or coconut oil), melted
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1 Tbsp pure honey
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1 tsp pure vanilla extract
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1 Tbsp coconut flour
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1/2 cup homemade raspberry preserves (or your favorite all-fruit preserves)
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1/3 Tbsp butter (or coconut oil), melted
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1 tsp pure honey
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3/4 cup blanched almond flour
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1/2 cup unsweetened finely shredded coconut
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1/4 cup sliced almonds