"These Raspberry Crumble Bars are THE BEST! So soft, buttery, and delicious. My favorite summer dessert...."
INGREDIENTS
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2 12-ounce bags of frozen raspberries (see notes)
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1/2 cup granulated sugar (more depending on tartness of your berries)
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2 tablespoons flour
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1 tablespoon cornstarch
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juice of one lemon
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3 cups rolledoats
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3 cups flour
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2 cups brown sugar (loosely packed)
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1 teaspoon baking powder
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1 1/2 cups melted butter (I prefer salted)
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1/2 teaspoon salt
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