Raspberry Crumb Coffee Cake with Vermont Maple Frosting
INGREDIENTS
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1 teaspoon butter
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1 1/2 cups fresh raspberries
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1 1/2 cups sugar
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Juice of one lemon
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2 tablespoons cornstarch
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1/4 cup water
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1 stick plus 4 tablespoons butter
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2 eggs
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4 cups flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1 cup buttermilk
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1 teaspoon pure vanilla extract
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1/2 cup brown sugar
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1 cup powdered sugar
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2 tablespoons Vermont Maple Syrup
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2 tablespoons milk
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