Raspberry Crumb Cake
"Pretty pieces of fresh raspberries peek out from every piece of this moist, tender cake...."
INGREDIENTS
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1/2 box Betty Crocker® SuperMoist® yellow cake mix (1 2/3 cups)
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1/4 cup sour cream
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3 tablespoons vegetable oil
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3 tablespoons water
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1 egg
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3/4 cup fresh raspberries
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1/2 cup sugar
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1/3 cup sliced almonds
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3 tablespoons Gold Medal® all-purpose flour
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3 tablespoons butter or margarine, softened
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Fresh raspberries, if desired
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Fresh mint leaves, if desired
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