INGREDIENTS
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1 1/2 cups (3 sticks) unsalted butter, softened
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1 cup granulated sugar
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3 tablespoons confectioners’ sugar
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2 3/4 cups all-purpose flour
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3/4 tsp baking powder
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3/4 teaspoon salt
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2 egg yolks
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1 tsp vanilla extract
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1 1/2 cups raspberry jam (with seeds)
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1/4 cup confectioners’ sugar